Spring Wine Dinner - SOLD OUT

Hidden Gems of Italy with Importer and Winemaker Nicola Angiuli

Monday, March 24, 2025 at 6:00 pm

Join us for a five course wine tasting dinner paired with delightful award winning Italian wines imported in small batches. $135/person

Menu (subject to change based on availability):

Crostini di Salmone

Smoked salmon, mascarpone, capers on crostini

Franciacorta Blanc de Blanc Brut, Mirabella Edea

Insalata di Pere al Formaggio

Salad with pears, walnuts, shaved pecorino

Becco Reale Pecorino, Vigne Madre

Rotolo 

Homemade pasta rolled with ricotta, sausage and eggplant, baked with marinara and bechamel sauces

Chianti, Poggio Basso, DOCG

Brunello di Montalcino, Poggio Basso, DOCG 

Peposo- 

Tuscan Black Pepper Beef over creamy polenta

Antica di Irpina, Taurasi

Sorbetto + Biscotti

Lemon sorbet with strawberries and sparkling rose 

Franciacorta Rose, MIrabella Edea